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Erriseask House : ウィキペディア英語版 | Erriseask House
Erriseask House is a former restaurant and hotel in Ballyconneely, County Galway, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 2000 and 2001.〔(Michelin Online )〕 The hotel was owned by the brothers Matz, who sold the hotel in 2002. Stefan Matz was the head chef.〔 〕 Matz was known for his Erriseask Baguettes, made with an unconventional approach to bread-making in which he kneaded the dough every 15 minutes for an hour to produce a "special continental texture". ==See also==
*List of Michelin starred restaurants in Ireland
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Erriseask House」の詳細全文を読む
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